 | Beef Kabob
Cubed steak skewered with onions, mushrooms, red and green bell peppers. Then grilled. | $11.99 |
 | Chicken Kabob
Cubed chicken skewered with purple onion, red and green bell peppers. Then grilled. | $9.99 |
 | Curry Chicken Satay
Tenderized chicken seasoned with yellow curry and glazed peanut sauce. Served on bamboo skewers. | $8.99 |
 | Ginger Catfish
Lightly battered, then deep fried. Served with a ginger glaze. | $10.99 |
 | Glazed Island Salmon
Grilled salmon fillet glazed with a pineapple soy BBQ. Served with a side of cucumber papaya salad. | $13.99 |
 | Mongolian Spare Ribs
Thinly sliced spare ribs marinated in an Asian - style barbecue sauce. | $9.99 |
 | Seafood Kabob
Tiger shrimp, scallops, and fish skewered with onions and red and green bell peppers. | $13.99 |
 | Stuffed Quail
Quail stuffed with minced pork with garlic and herbs. Steamed in honey soy. | $12.99 |
 | Sweet and Sour Chicken
Tempura batter chicken fried then sauteed with a combination of red bell pepper, green bell pepper, and pineapples. Served with a sweet and sour glaze. | $9.99 |
